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Inspired by the flavors of the south, Modine is a road trip thru the coastal Low Country, right here in Asbury Park.

 
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Each course is a new book of flavor, held firmly between the influence of Low Country bookends. You’ll come for the cooking, stay for the atmosphere, and keep coming back for the experience of the south.

 
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HAPPY HOLIDAYs!

Modine will be offering easy pick-up catering for the holidays! Pre-order by December 19th. Catering menu below.

Now taking reservations for Christmas Eve and NYE dinners.

NYE 80’s Prom Party 10pm-2am(ish)!!!

We will also be open on New Years Day from 11am-4pm for a jam-packed, all-you-can-eat, low country brunch buffet for $35 per person!

 
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HAPPY WHISKEY WEDNESDAY! Half price featured pours, whiskey signature cocktails and coming soon next week flights! TODAY'S FEATURE: MAKERS 46 Bill Samuels, Sr. and his family had been making wheated bourbon for over a century before he decided to colaborate with his friend Julian Van Winkle II (son of "Pappy" Van Winkle) at Sitzel-Weller Distillery. Their bourbon baby was Makers Mark first sold in 1959. Makers 46 is the same wheat mash juice aged 3 months extra with heavily seared French oak staves added to the cask. Estimated around 6 years old and bottled at 47% ABV
It's back baby! ALL DAY HAPPY HOUR MONDAYS AT MODINE. Dollar Oysters, $8 Signature Craft Cocktails, HALF PRICE FRIED CHICKEN, $5 Can and Dram...yup ALL DAY #rainorshine #modineasbury #drinkingintherain
End your #oysterfest weekend with our broiled chipotle bourbon oysters from @barnegatoyster! #asburyparkoysterfest #apoysterfest #asburypark #modineasbury #broiledoysters #localoysters #localsummer
People often ask me what my favorite thing on our menu is.. Hard to choose but these pimento cheese popovers with pepper jelly are way up there. Hope you enjoyed then @grunts_r_us! Brunch hours 10-3 #modineasbury #asburypark #brunch
We got those cozy vibes going on in here tonight. Comfort food, whiskey cocktails, repeat. #modineasbury #asburypark
Check out our story for info on our whole suckling pig dinners! Email us to book something small and intimate in the vault or something larger on our bright and airy stage with plenty of room to move around and socialize. @fossilfarms #asburypark #modineasbury
Pronounced “Rye One”, this whiskey was first introduced in 2008 by Jim Beam as their top-shelf rye. Comprised of a blend of rye whiskies of varying ages, none younger than four and a half years old. Estimated mash bill of 51% rye, 45% corn, 4% malted barley. Bottled at 46% ABV, come try it or any of our whiskey-based cocktails for HALF OFF! #whiskeywednesday #modineasbury #asburypark