BARNEGAT BAY OYSTERS (two per order

Broiled Oysters (gf) . . . . . . . . . . . . . . . . . . . . . . . . . 7

Chipotle bourbon butter

Raw Oysters (gf) . . . . . . . . . . . . . . . . . . . . 6

Yuzu tobiko, mignonette

SOUPS AND Salads

Chicken and Dumplings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Traditional broth, parsnip, kale, sherry  

Spinach Salad (gf) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Crispy house-made bacon, Grafton aged cheddar, walnuts, pimento cheese dressing  

Bibb Lettuce Salad (v, gfp) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Tarragon, garlic croutons, buttermilk blue cheese dressing

Small Plates

Basket of Biscuits . . . . . . . . . . . . . . . . . . . 8

Apple Butter

Col Newsom's Country Ham Biscuits . . . . . . . . . . . . . . . . . . . 9

Cabot cheddar, sweet & spicy pepper jelly 

Scotch Egg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

House-made sausage, creole mustard

Local Diver Scallop Hush Puppies (vp) . . . . . . . . . . . . . . . . . . . . . . . 11

Comeback sauce

Pork Belly Brussel Sprouts (gf) . . . . . . . . . . . . . . . . . . . . . . . . . 12

Pig Pickin' Sauce, peanuts

Grilled Fennel & Broccoli Rabe (vg) . . . . . . . . . . . . . . . . . . . . . . . . . 11

Blood Orange, Almond Butter

PLATES

Cheesy Spoonbread (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Romanesco cauliflower, brussels sprouts, mornay

Sticky BBQ Ribs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Kimchi collards, onion rings

Smoked Fried Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Buttermilk brined, hot honey drizzle, 1 biscuit, dirty rice

Grassfed Burger(vp) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Pimento cheese, comeback sauce, pickles, shoestring fries, (add bacon $2)  

Pecan Crusted Catfish (gfp) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Vermicelli, enoki mushroom, gem lettuce, pickled apples

ANSON MILLS GRIT BOWLS

Head On Shrimp & Grits (gf) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Charred Greens

Brisket Wrapped Scallops (gfp) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Shiitake mushroom, leeks, BBQ Sauce

FOR THE TABLE

Whole Smoked Fried Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Buttermilk brined, cold smoked, hot honey drizzle, mac & cheese, biscuits

Sides

Ham Hock Collard Greens (vgp, gf) . . . . . . . . . . . . . . . . . . . 6

Broccoli Mac & Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Brussel Sprouts (vgp, gfp) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Mashed Potato (vg) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Squash Country Captain (vg) . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

VEGAN SPECIALS

Vegan Chicken Biscuit . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Home-made seitan, tofu ranch, shoestring fries

Winter Squash Country Captain (gf) . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Butternut squash, vegetable fried rice, tomato, raisins, peanuts

Brussel Sprouts & Cauliflower (gf) . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Vinegar BBQ Sauce, pickled peppers, almonds

We source locally so menus are subject to change based on seasonality.