BARNEGAT BAY OYSTERS (two per order

Broiled Oysters (gf) . . . . . . . . . . . . . . . . . . . . . . . . . 7

Chipotle bourbon butter

Raw Oysters (gf) . . . . . . . . . . . . . . . . . . . . 6

Bloody mary granita

SOUPS AND Salads

Chicken and Dumplings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Traditional broth, parsnip, kale, sherry  

"Caesar Salad" (gf) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Ranch dressing, crispy house-made bacon, 2 year old cheddar, anchovies  

Thompson Farm Greens (v, vgp, gf) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Cider sorghum vinaigrette, Coach Farms goat cheese, honey crisp apples, almonds 

Small Plates

Basket of Biscuits . . . . . . . . . . . . . . . . . . . 8

Apple Butter

Col Newsom's Country Ham Biscuits . . . . . . . . . . . . . . . . . . . 8

Cabot cheddar, sweet & spicy pepper jelly 

Miso Roasted Eggplan(vg) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Tahini dressing, rye toast

Scotch Egg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

House-made sausage, creole mustard

Steak Tartare (gf) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Smoked trout, pickled mustard seed 

Local Diver Scallop Hush Puppies (vp) . . . . . . . . . . . . . . . . . . . . . . . 11

Comeback sauce

Pork Belly Brussel Sprouts (gf) . . . . . . . . . . . . . . . . . . . . . . . . . 12

Pig Pickin' Sauce, peanuts

PLATES

Cheesy Spoonbread (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Romanesco cauliflower, brussel sprouts, mornay

Sticky BBQ Ribs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Kimchi collards, onion rings

Smoked Fried Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Buttermilk brined, hot honey drizzle, 1 biscuit, dirty rice

Grassfed Burger(vp) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Pimento cheese, comeback sauce, pickles, shoestring fries, (add bacon $2)  

Frogmore Stew (gfp) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Shrimp, clams, black bass, rye toast, herbed aioli

ANSON MILLS GRIT BOWLS

Head On Shrimp & Grits (gf) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Charred Greens

Andouille Sausage (gfp) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Frizzled onions, pepper jelly

FOR THE TABLE

Bone-In Local Grassfed Ribeye . . . . . . . . . . . . . . . . . . . . . . . . . . $3/oz

Maitake mushrooms, fingerling potatoes, bernaise sauce

Whole Smoked Fried Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Buttermilk brined, cold smoked, hot honey drizzle, 2 biscuits, choice of 2 sides 

VEGAN SPECIALS

Vegan Chicken Biscuit . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Home-made seitan, tofu ranch, shoestring fries

Veggie Burger Salad (gf) . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Three grain patty, romaine, avocado, sherry shallot vinaigrette

Brussel Sprouts & Cauliflower (gf) . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Vinegar BBQ Sauce, pickled peppers, peanuts

Sides

Ham Hock Collard Greens (vgp, gf) . . . . . . . . . . . . . . . . . . . 6

Skillet Mac & Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Brussel Sprouts (vgp, gfp) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Cornbread (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Honeynut Squash (vg) . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

We source locally so menus are subject to change based on seasonality.